15.01.2019

Feed Formulation For Poultry Softwares

Feed Formulation For Poultry Softwares Average ratng: 3,7/5 1665 reviews

Dj premier discography rares. Easy to use software for 'Least Cost Feed Formulation' Equally useful for ruminants, non-ruminants, poultry, pets and fish etc Works in Linear Mode and Stochastic Mode Power to handle unlimited number of Ingredients and Nutrients. User friendly - Prepare any kind of balanced feed with least cost in just two clicks. (Poultry Science), recipient of ICAR Young Scientist award for his outstanding research contribution to Poultry Nutrition & Dr.V.Rama Subba Reddy MVSC, Hyderabad, India.

Feed Formulation For Poultry Softwares

Stochastic Method:-: Stochastic Method:- Simple diets can be formulated using either Pearson’s Square or simultaneous equations methods. Both of these methods are unable to handle inequalities or ranges and both are independent of price. An alternative to this method is Stochastic Method.

In real life nutrient composition is highly variable. This variation is associated with variety of factors which include variation of nutrient content of ingredients coming from different batches and sources and variation attributed to the laboratory procedure and human error.

Merits of Formulated Rations - Using Computer:-: Merits of Formulated Rations - Using Computer:- Least cost minimizes the cost of ration, given a certain set of ingredients and their nutritional content which is done in real time using a computer.It is convenient and saves manpower.It is a choice for the commercial feed Millers who handles large no of ingredients.It allows ‘least cost’ diet formulation using the specific information fed into them.It eliminates human error both in calculation and in speed. Reference:-: Reference:- Allison J.R. Baird, 1974 “least cost livestock productions Rations.” Southern journal of Agricultural Economics, 6: 41-45Fetuga B.L.A., 1989. Techniques of feed formulation part 2 in: Feedmill management in Nigeria. Edited by; O.

Ogunfowora; J.K. Olayemi and A.F. Res., 4(11): 1596-1602, 2008Fraps G.S. (1946) Composition and productive energy of poultry feeds and rations. (1961) The scientific feeding of chickens 4th Ed The Interstate Publ, Danville, Illinois.